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Food safety innovations are in demand: study – Food In Canada

A study from Frost & Sullivan finds that all throughout the supply chain companies are looking to adopt new food safety technologies and publicized cases of foodborne illnesses are creating more awareness among consumers

Sourced through Scoop.it from: www.foodincanada.com

Opportunities for technologies enabling food safety are expected to emerge in the next five to six years in smartphone mobile applications, rapid pathogen detector sensors, hands-free wearable devices and nanocomposite packaging.


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