Leave a comment

Inaugural Canadian Cheese Awards celebrates Canadian cheese

The Great Canadian Cheese Festival held the first ever Canadian Cheese Awards and announced the winners

The event is open to federal and provincial licensed cheese producers who use pure milk from Canadian cows, goats, sheep and water buffalo with no artificial colours, flavours or preservatives, and no modified milk ingredients.

Canada’s Technology Triangle Inc.‘s insight:

The competition was organized by The Great Canadian Cheese Festival. Judging on the technical aspects and aesthetics took place in February at the University of Guelph’s Department of Food Science. 

See on www.foodincanada.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: